I recently joined the Body by Vi Challenge with my husband and we LOVE it. So each Saturday you will find a new totally rocking shake recipe here on Wiregrass Parenting! If you are interested in getting fit in the new year simply request more info! All Berry Delight 8 oz. skim milk 2 scoops Vi-Shape Vishake mix 1/4 cup frozen raspberries 1/4 cup frozen blackberries 1/4 cup frozen strawberries ¼ cup frozen dark cherries 4 ice cubes Now ENJOY! {Read More}

I recently joined the Body by Vi Challenge with my husband and we LOVE it. So each Saturday you will find a new totally rocking shake recipe here on Wiregrass Parenting! If you are interested in getting fit in the new year simply request more info! After Glow Smoothie 4 oz. (1/2 cup) pomegranate juice 4 oz. (1/2 cup orange juice) 2 scoops Vi-Shape shake mix 1 cup frozen pineapple 5 ice cubes Blend well in blender! Now ENJOY! Order {Read More}

2 Packages (12 oz each) frozen quick-cooking shrimp 1 can (12 oz) beer 1 tsp. garlic powder 1 tsp. fresh chives, chopped Combine all ingredients into a 2-quart microwave safe casserole dish. Cover and microwave on high, stirring a couple of times during cooking, for 12 minutes or until shrimp are opaque. Drain all but 1/2 cup of liquid before serving.

1/2 cup butter 1 cup sugar 1/3 cup all-purpose flour 1/2 tsp. salt 2 eggs 1 cup dried apricots, chopped 3 cups Wheaties breakfast cereal 1 cup chopped pecans 1 tsp vanilla 3/4 cup powered sugar Using a 2-qt microwave safe dish, melt the butter. Add the sugar, flour, salt, eggs and apricots. Mix well and microwave, stirring occasionally, for about 4 minutes or until very thick. Allow to cool slightly, about 5 minutes. In a large bowl, combine the {Read More}

What You Need 2 slices whole grain bread, toasted 1 Tbsp. Chipotle Flavored Reduced Fat Mayonnaise 6 slices Slow Roasted Turkey Breast 1 Big Slice Colby Jack Cheese Slice ¼ avocado, thinly sliced 1 lettuce leaf 1 thin red onion slice Make It Toast bread. Spread mayonnaise across the toast. Fill with Turkey, cheese, avocado lettuce and red onion.

Ingredients 1/4 cup strawberry preserves 1 1/2 tablespoons minced garlic 1 tablespoon soy sauce 1 tablespoon prepared horseradish 2 pork chops 1 tablespoon butter 1 pinch cayenne pepper 4 fresh strawberries for garnish Directions In a saucepan, add the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, until heated through. Using a medium skillet melt butter. Sprinkle both sides of each pork chop with cayenne pepper. Cook the chops until browned on each side, then continue {Read More}

What You Need 6 slices Smoked Uncured Bacon, cut into 1/2-inch pieces 6 eggs 2 Tbsp. water 4 green onions, sliced 2 Tbsp. finely chopped fresh basil 4 cherry tomatoes, quartered 3 Tbsp. Traditional Crumbled Feta Cheese Freshly ground black pepper, to taste Make It Cook bacon in large nonstick skillet on medium heat 12 min. or until crisp, stirring frequently. Meanwhile, whisk eggs and water in medium bowl until well blended. Stir in onions and basil. Remove bacon from {Read More}

Ingredients 2 skinless, boneless chicken breast halves – cubed 3 tablespoons chopped onion 3 cloves garlic, peeled and minced 3/4 (8 ounce) package cream cheese 6 tablespoons butter 3 (10 ounce) cans refrigerated crescent roll dough Directions In a saucepan over medium heat, slowly cook skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is browned and cooked through. In a bowl, mix chicken mixture, cream cheese and butter until creamy. Preheat oven to {Read More}

What You Need 1-1/2 cups pitted prunes 1 cup  balsamic vinaigrette dressing ¾ cup stuffed green olives, sliced 6 cloves garlic, minced 1 tsp. dried oregano leaves 3 bay leaves 8 chicken thighs (3 lb.) ½ cup dry white wine ½ cup packed brown sugar ¼ cup chopped fresh cilantro Make It Combine prunes, dressing, olives, garlic oregano and bay ; pour over chicken in baking dish. Refrigerate 4 hours to marinate, turning chicken occasionally. Heat oven to 350ºF. Drizzle wine over chicken; sprinkle with sugar. Bake {Read More}